by Beth Haley
This recipe is for people who are on a low-carb or Keto eating plan. There are many different types of low-carb eating plans. The trick is to find the plan that works for you. There is not a “one-diet-fits-everyone” type of plan out there.
The nice thing about eating low-carb, is that you’re not necessarily eating less … you’re just eating different.
This was inspired by 90-Second Keto Bread @ Tasty, but I wanted to make a bigger batch that is cooked in an oven instead of a microwave.
Keto Herb Bread
Servings: 2-4
6 TBS. almond flour
1 tsp. Baking powder
1/2 C grated Dubliner cheese (or your favorite)
2 tsp. Fresh basil chopped, or 1 tsp. Dried basil
1 tsp. Garlic powder
1/8 tsp Pink Himalayan salt (or to taste)
Pepper, to taste
2 TBS. butter, melted
2 eggs, beaten
Mix all dry ingredients together until well blended. Then add meted butter and beaten eggs. Mix until smooth.
Split mix into two single-serve ramekins and bake at 400 degrees for 8-10 minutes.
Or, I spread mine onto the bottom of a small square casserole dish, then cut it into squares.
This bread is thin enough to exchange for two slices of regular bread to make a veggie sandwich with.
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